|Monday| What’s your wine scent and flavor today?

The Scent Circle.

Protected: |Monday| Vinum Vine’s Proposal.

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|Sunday| Wine Graphics.

Watch these images move. 

|Sunday| A Sommelier

 

|Sunday| The Periodic Table of Wine

De Long’s Wine Grape Varietal Table

The Periodic Table of Wine

|Sunday| Topographic Wines

Designed by Rob Schellenberg; the numbers are based on Italy’s famous wine regions.

|Saturday| Wine Packaging

Chateau D’Esclans.   By: Bridge & Von

Winery Arts.  By:  Moruba

Conda Mine.  Hand-drawn by Hanna Backman (Lulu).

Boarding Pass Shiraz. 

 

“Elk and Wolf Chardonnay”  Ice cold wine, designed by SocialUK.

Meeta Panesar designs (Carrying the Op Art tradition of Joseph Albers)

M/A/S/H Design & Redheads Studio: Return of the Living Red (Australia).

Oriel Wine

Karadag Wine.  By: Nadie Parshina.

|Saturday| Wine Typography #2

Kon Verse

Roc Nu

“The Optimist”.  Designed by Greg Bennett.

Blidfrukt Vit.  Designed by Lowres.

Boisset – Fog Mountain Merlot (2006)

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|Saturday| Innovative Wine Labels

Made by design students from L’Ecole de Design.

|Friday| Hold that drink. Watch that ring!

|Wednesday| Color your wine green on St. Patrick’s Day

It’s time to color your Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Semillon, Chenin Blanc, Viognier, and Pinot Gris green. 

Green food coloring is needed, or blue for yellow wines.  Or, go for the Portuguese Vinho Verde.

 

Happy St. Patrick’s Day.

|Wednesday| Faces on the bottles

Gut Oggau Portrait Wines. By: Jung Von Matt

Matsu Wine:  “El Picaro”, “El Recio”, and “El Viejo”.  Javier Euba of Moruba, an organic wine from Tor D.O.

|Wednesday| “My Other Half Wine Glasses” by Jim Rokos

|Wednesday| To slice a wine bottle

How to slice a bottle. 

|Saturday| The anatomy of Alison Brewster’s Cork Screw

The anatomy  of Alison Brewster’s cork screw.

From: simplesite3.folio1.org

|Thurday| Wine decanting

We don’t want to get technical, but it’s important to know what all of these technical terms mean when dealing with  wine.

Decanting:  A process to remove “mother” (decomposed organic sediment in wine), using a filter.

Breathe:  Old wine need to “breathe”, young wine doesn’t.

Decanter:  A funnel to filter wine.  Its purpose is to enhance wine aromas by interacting wine with air.

Aerator: Same thing as a decanter.

|Thursday| Red, Red, Wine.

Red, red wine.  We love this dinner setting.

|Thursday| Modern Wine Bars

New York – Centovini

Beijing

Wichita

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