|Thurday| Wine decanting
We don’t want to get technical, but it’s important to know what all of these technical terms mean when dealing with wine.
Decanting: A process to remove “mother” (decomposed organic sediment in wine), using a filter.
Breathe: Old wine need to “breathe”, young wine doesn’t.
Decanter: A funnel to filter wine. Its purpose is to enhance wine aromas by interacting wine with air.
Aerator: Same thing as a decanter.