Vinum Vine

|Saturday| Red Wine and Pears Recipe

Posted in Vinum Vine by Vinum Vine on April 17, 2010

 

1. Red Wine
2. Fresh pears
3. Sugar

 

Marinate the pears with red wine, or rose’.  Keep this cover and refrigerated for a few hours.
Boil wine and sugar together.  Then  add the pears.  Cook for 5 minutes.

 

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