Vinum Vine

|Friday| Wine E-books (part III)

Posted in Wine by Vinum Vine on February 10, 2012

David H. Pybus and Charles S. Sell |  The Chemistry of Fragrances | PDF

Merton Sandler Roger Pinder | Wine | PDF

M. Victoria Moreno-Arribas, M. Carmen Polo |  Wine Chemistry and Biochemistry  | PDF

Deborah Brenner |   Women of the Vine – Inside the World of Women who make, taste, and Enjoy Wine | PDF

Ronald S Jackson |  Wine Science Principles and Applications Third Edition | PDF

Keith Grainger & Hazel Tattrsall | Wine Production Vine to Bottle | PDF

Keith Grainger |  Wine Quality Tasting and Selection | PDF

Tim Unwin | Wine and the Vine | PDF

Stefan K. Estreicher | Wine from Neolithic Times to the 21st Century |PDF

Fritz Allhoff | Wine and Philosophy, A Symposium on Thinking and Drinking | PDF

Steve Charters | Wine and Society –  The Social and Cultural Context of a Drink | PDF

Adrienne Lehrer | Wine and Conversation | PDF

Gwyn Campbell &  Nathalie Guibert |  Wine , Society, and Globalization | PDF

Tom R. Watkins | Wine Nutritional and Therapeutic Benefits | PDF *Excellent!


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