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Posted in Vinum Vine, Wine by Vinum Vine on April 1, 2013

Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine



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  1. Vinum Vine said, on April 18, 2013 at 4:10 AM

    Author(s): Kreitman, Gal Y.; Felipe Laurie, V.; Elias, Ryan J.
    Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 61 Issue: 3 Pages: 685-692 DOI: 10.1021/jf303880g Published: JAN 23 2013

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