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Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine
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Author(s): Kreitman, Gal Y.; Felipe Laurie, V.; Elias, Ryan J.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 61 Issue: 3 Pages: 685-692 DOI: 10.1021/jf303880g Published: JAN 23 2013
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