Vinum Vine

|Saturday| Paper

Posted in Wine by Vinum Vine on July 13, 2013

Author(s): Liguori, L (Liguori, Loredana)[ 1 ] ; Russo, P (Russo, Paola)[ 2 ] ; Albanese, D (Albanese, Donatella)[ 1 ] ; Di Matteo, M (Di Matteo, Marisa)[ 1 ]

Source: FOOD CHEMISTRY Volume: 140 Issue: 1-2 Pages: 68-75 DOI: 10.1016/j.foodchem.2013.02.059 Published: SEP 15 2013

Evolution of quality parameters during red wine dealcoholization by osmotic distillation – Liguori, Loredana

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