Vinum Vine

|Saturday| Paper

Posted in Wine by Vinum Vine on July 13, 2013

Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods behaviour during storage .

Author: Chira, Kleopatra
Journal: Food chemistry
ISSN: 0308-8146
Date: 09/01/2013
Volume: 140
Issue: 1-2
Page: 168 – 177
PMID: 23578629
DOI: 10.1016/j.foodchem.2013.02.049

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