Vinum Vine

|Saturday| Paper

Posted in Wine by Vinum Vine on July 13, 2013

Author: Di Lecce, Giuseppe
Journal: Food science & technology
ISSN: 0023-6438
Date: 2013
Volume: 53
Issue: 1
Page: 54 – 60

Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive condition – Di Lecce, Giuseppe


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