Vinum Vine

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Posted in Wine by Vinum Vine on July 13, 2013

Author(s): Martuscelli, M (Martuscelli, M.)[ 1 ] ; Arfelli, G (Arfelli, G.)[ 1 ] ; Manetta, AC (Manetta, A. C.)[ 1 ] ; Suzzi, G (Suzzi, G.)[ 1 ]

Source: FOOD CHEMISTRY Volume: 140 Issue: 3 Special Issue: SI Pages: 590-597 DOI: 10.1016/j.foodchem.2013.01.008 Published: OCT 1 2013

Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) – Martuscelli, M

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