1 cup sweet glutinous rice flour
2/3 cup water
1/4 cup sugar
1/2 cup potato starch
pealed grapes
Coat smooth surface with potato starch. Stir sugar in hot water. Add rice flour and stir in boiling water for 4 minutes until dough expanded. Spread the dough (mochi) on the potato starch coated surface.
Spread mochi out as thin as possible. Cut to even pieces. Coat hands with potato starch. Place a grape in the middle and wrap the mochi around the grape using your hand. Coat the plate with potato starch. Decorate. Serve warm or cool.
Vinum Vine 