Vinum Vine

|Thursday| ぶどう大福 – Grape Mochi

Posted in Vinum Vine by Vinum Vine on April 30, 2014

巨峰ぶどう  ぶどう大福

 

ぶどう大福

 

ぶどう大福 making

 

1 cup sweet glutinous rice flour
2/3 cup water
1/4 cup sugar
1/2 cup potato starch
pealed grapes

Coat smooth surface with potato starch.  Stir sugar in hot water.  Add rice flour and stir in boiling water for 4 minutes until dough expanded.  Spread the dough (mochi) on the potato starch coated surface.

Spread mochi out as thin as possible.  Cut to even pieces.  Coat hands with potato starch.  Place a grape in the middle and wrap the mochi around the grape using your hand. Coat the plate with potato starch.  Decorate.  Serve warm or cool.

 

 

Comments Off on |Thursday| ぶどう大福 – Grape Mochi