The wine of Love is music,
And the feast of Love is song:
And when Love sits down to the banquet,
Love sits long:
Sits long and ariseth drunken,
But not with the feast and the wine;
He reeleth with his own heart,
That great rich Vine.
– James Thomson (B.V)
Heat oven to 450 degrees F. Roast the grapes, sprinkle salts, thyme leaves, and olive oil on top until ready. Slice, toast the bread, and spread a bit of olive oil on top of the bread. Final step: assemble the ingredients and serve.
“The Connoisseur does not drink wine but tastes its secrets”.
Place a 9″ x 13″ metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.