Vinum Vine

|Friday| Michael Lynne

Posted in Vinum Vine, Wine by Vinum Vine on May 15, 2015

Michael Lynne co founder New line Cinema and Unique Features, Owner of Bedell Cellarson the North Fork of Long Island NY


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|Thursday| Top 15 wines from Tuscany

Posted in Vinum Vine, Wine by Vinum Vine on May 7, 2015

1. Il Marroneto 2010 Madonna delle Grazie ( Brunello di Montalcino ).

2. Il Marroneto 2010 Brunello di Montalcino. Multifaceted fragrances suggest violet, rose,
red berry, baking spice, savory herb and a balsamic note. Elegant with great intensity, the radiant palate delivers juicy wild cherry, crushed berry, cinnamon and a note of star anise alongside a backbone of assertive, fine-grained tannins and bright acidity. It’s a gorgeous wine with breeding and class that needs time to bloom fully. Drink 2020–2035. abv: 14.5%

3. Biondi Santi 2010 Brunello di Montalcino. This radiant wine is loaded with finesse, opening with an alluring fragrance of rose, violet and a whiff of pressed powder. The firm, linear palate
offers bright cherry, crushed red berry, white pepper and a hint of tobacco alongside a backbone
of fine-grained tannins and bright acidity. It’s impeccably balanced but youthfully austere and needs
to open up. Drink 2020–2035. abv: 13.5%

4. Conti Costanti 2010 Brunello di Montalcino. Aromas of menthol, leather, pressed violet,
forest floor and woodland berry lead off this intense Brunello. The fi rm, delicious palate off ers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fi negrained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035. abv: 14%

5. Fuligni 2010 Brunello di Montalcino. This opens with aromas of blue flower, red berry,
menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon,
white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance. Drink 2018– 2028. abv: 14%

6. Canalicchio di Sopra 2010 Brunello di Montalcino. Aromas of dark berry, mint, savory herb, blue flower and a balsamic note lead the nose. On the concentrated palate, notes of white pepper, cinnamon, clove, licorice and tobacco add depth to the black cherry core. Youthfully austere but fi negrained tannins and fresh acidity support the juicy flavors. Give this time to open and develop complexity. abv: 14.5%

7. Canalicchio Franco Pacenti 2010 Brunello di Montalcino . Violet, rose, pressed powder, perfumed berry and forest floor are some of the aromas off ered by this stunning wine. The palate is still tightly wound, but delivers juicy black cherry, white pepper and licorice alongside youthfully assertive but fi ne-grained tannins and bright acidity. Drink 2018–2030. abv: 14.5%

8. Ciacci Piccolomini d’Aragona 2010 Pianrosso (Brunello di Montalcino). Enticing aromas of
blue fl ower, ripe berry, pressed powder and Mediterranean herb fl oat from the glass. The firm palate shows great intensity, delivering layers of black cherry, dark cooking spice and licorice alongside youthfully austere tannins. It’s still young and tightly knit so give it time to unwind and develop complexity. Drink 2020–2030. abv: 14.5%

9. Molino di Sant’Antimo 2010 Varco (Brunello di Montalcino). Earthy aromas suggest leather, game, ripe dark berry and grilled herb. The palate shows great intensity, with black and red cherry, cinnamon, Mediterranean herb and star anise alongside bracing but refi ned tannins. It’s well balanced and bursting with vitality. Drink 2017– 2028. abv: 14.5%

10.Sesti 2010 Brunello di Montalcino. This pure expression of Sangiovese opens with aromas of rose petal, leather, game, Mediterranean herb and wild berry. The vibrant, full-bodied palate delivers layers of crushed Morello cherry, raspberry, cinnamon and grilled herb alongside firm, polished.

11. Il Marroneto 2010 Madonna delle Grazie (Brunello di Montalcino). Beautiful aromas of violet, rose, pressed powder, perfumed berry and refreshing mint mingle in the glass. The focused palate boasts power and finesse, and delivers a great depth of flavors including ripe black cherry, licorice, tobacco and mineral. It’s still young, with youthfully austere tannins and bright acidity, but this has the fruit richness and structure for lengthy aging. Hold for complexity; drink 2020–2040. abv: 14.5%

12. Dutton-Goldfi eld 2012 Devil’s Gulch Vineyard Pinot Noir ( Marin County ). Gorgeous
aromas of clove, cinnamon, ripe black fruit and whiffs of pine and herb make a great start. The flavors are equally compelling and classic, blending cinnamon and black cherry with hints of rosemary and rhubarb. These all glide on a soothing texture that rests lightly on firm tannins and fresh acidity, resulting in a fascinating and complex taste experience. abv: 13.5%

13. Joseph Phelps 2011 Insignia Estate Grown Red Wine ( Napa Valley). Impeccable elegance characterizes this vintage of the producer’s marquee Bordeaux-style blend, an expert finessing of 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. Juicy in exotic black fruit, it stands tall, with silky, towering shoulders of herb, cardamom and clove that will coalesce beautifully over time. Hold through 2026. abv: 14.5%

14. Carlisle 2012 The Derivative White Wine (Sonoma County). This unusual blend combines old-vine Sémillon from the Monte Rosso Vineyard with Muscadelle and Palomino. Voluptuous on the nose, the wine is restrained on the palate, with inviting layers of licorice, beeswax and stone fruit. Exotic and long lasting, it’s an intriguing wine. abv: 14.2%

15. San Vicente 2010 Rioja. Cedary aromas of fresh-cut wood blend perfectly into core
scents of plum, wild berry and mellow herb. This modern-style Rioja off ers a refi ned, full-bodied palate. Oak-rich fl avors of cherry and berry hint at the exotic, with resin and pepper notes preceding a spicy, woody, rugged fi nish. The wine needs a few more years; drink 2016–2028. abv: 14.5%

— Wine Enthhusiast | May, 2015

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|Saturday| Ben Jonson

Posted in Vinum Vine by Vinum Vine on May 2, 2015

Drink to me only with thine eyes,
And I will pledge with mine;
Or leave a kiss but in the cup,
And I’ll not look for wine.

The thirst that from the soul doth rise,
Doth ask a drink divine;
But might I of Jove’s nectar sip,
I would not change for thine.

I sent thee, late, a rosy wreath,
Not so much honouring thee,
As giving it a hope,
that there It could not withered be:

But thou thereon didst only breathe,
And sent’st it back to me;
Since when, it grows and smells,
I swear,
 Not of itself, but thee!

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|Saturday| Francis Saltus Saltus

Posted in Vinum Vine by Vinum Vine on May 2, 2015

There is a power within the succulent grape

That made thee, stronger than all human power.

It baffles death in its exulting hour,

And leaves its victim fortune to escape.

Thy cheering drops can magically drape

Atrocious thoughts of doom with bloom and flower,

Turning to laughing calm care’s torment sour,

And flooding dreams with many a gentle shape.

Extatic hope and resurrection lie

In thy consoling beauty, and whene’er

Pale mortals sip thee, bringing soothing peace,

I see a blue and orange-scented sky,

A warm beach blest by God’s untainted air,

Circling the snowy parapets of Nice!

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|Saturday| Hotel Viura

Posted in Wine by Vinum Vine on May 2, 2015

Hotel Viura, Villabuena de Álava, Spain

Designhouses | Spain

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|Saturday| ACTH

Posted in Wine by Vinum Vine on May 2, 2015


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